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Food Recipe

Tandoori Cutlets

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Tandoori Cutlets
Source: Chef Tahir Chaudhry
Prep Time 10-15 minutes
Cook Time 10 minutes
Serves    4-5
  • Tandoori chicken 1/2 cup
  • Green chili 1-1/2
  • Tara garam masala 2 tsp
  • Salt to taste
  • Vinegar 2 tbsp
  • Red chili powder 1 tsp
  • Potato boiled peeled and grated 3
  • Flour 1 bowl
  • Egg 1+2 tsp water
  • Oil 3-4 tbsp
Cooking Directions
  1. Put chicken, garam masala, salt, vinegar and green chili in food processor and process to mix.
  2. Take out in a mixing bowl and add grated potatoes and mix well
  3. Beat egg with 2 tsp of water 
  4. Make shape of cutlet and roll into flour dip in to egg and fry on pan.

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