Tandoori Cutlets
Source:
Prep Time 10-15 minutes
Cook Time 10 minutes
Serves 4-5
Ingredients
- Tandoori chicken 1/2 cup
- Green chili 1-1/2
- Tara garam masala 2 tsp
- Salt to taste
- Vinegar 2 tbsp
- Red chili powder 1 tsp
- Potato boiled peeled and grated 3
- Flour 1 bowl
- Egg 1+2 tsp water
- Oil 3-4 tbsp
Cooking Directions
- Put chicken, garam masala, salt, vinegar and green chili in food processor and process to mix.
- Take out in a mixing bowl and add grated potatoes and mix well
- Beat egg with 2 tsp of water
- Make shape of cutlet and roll into flour dip in to egg and fry on pan.