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BBQ Chicken Tikka Rice Recipe

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BBQ Chicken Tikka Rice Recipe

Chicken (tikka piece) – 4
Yogurt – 250 gm
Coriander powder – 1 tsp
All spice powder – 1 tsp
Raw papaya paste – 1 tbsp
Crushed red pepper – 2 tsp
Roasted cumin – 2 tsp
Turmeric – ½ tsp
Salt – ½ tsp
Nutmeg ground – ¼ tsp
Oil – 4 tbsp
Coal – 1 piece
Marinate chicken tikka pieces with crushed red pepper, roasted cumin seeds, turmeric, coriander powder, all spice, salt, nutmeg powder, yogurt, papaya paste and oil.
Keep aside for 30 minutes.
Put it in a pan, cover and cook on medium flame till chicken is tender.
Then fry well and give smoke of charcoal.
Ingredients for Rice:
Rice – ½ kg
Whole spice – 1 tbsp
Stock – 2 cup
Mint leaves – 1 bunch
Whole green chilies – 10
Kewra – few drops
Yellow color – a pinch
Salt – 1 tsp
Brown onion – 1 cup
Oil – 4 tbsp
Method for Rice:
Heat oil in a pan, add mix whole spices and fry well.
Now add stock with salt and soaked rice.
Cook on medium flame till water dries.
Put prepared tikka on top of rice, spread mint leaves, green chilies and brown onion on top.
Mix a pinch of yellow color with few drops of kewra water and spread on top of rice.
Simmer for 20 minutes on low flame till rice are done.
Dish it out and serve hot.

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